Saturday, January 23, 2010

Rice with vienna sausage(arroz con salchicha)

Hola como estan yo bien (Hi how are you Iam fine).

Today recipe is rice with Vienna sausage that was or is my daughters favored rice when she was little.

when she was small she would call it Arroz con chicha to me that was so cute, I loved it.

I make my rice in a pot called Hitachi rice maker they are the best I,ve been cooking with them for more then 35 years.

1) cup of white rice

1) large cane of Vienna sausage (chicken) cut each sausage in 4.

1) medium white onion (chop in small dice).

1) tsp. garlic powder.

1/4 tsp. cumin.

salt to taste and pepper.

1/4 tsp.( BIJOL) if you cant find in your store use (SAZON GOYA CON AZAFRAN) for color and taste.

2) tbs. olive oil.

2) cups of water.

mix well cook for 20 min. or till rice is done.

yamiiiiiii eat with a tomato salad . dressing apple cider vinegar and olive oil salt.



Mike del Portillo said...

Just made it. THANKS! SO EASY.I added a few small chunks of tocino (ham hock). DELICIOUS!

BARBARA said...

Thank you so much for trying out the recipe. If there is any other recipe you would like me to write about let me know!

Mike del Portillo said...

No...thank you. Arroz con Pollo...but easy is the only thing. Thanks!

Post a Comment