Monday, December 28, 2009

Well I'am back. Happy New Year everyone; going back to the YUCA CON MOJO( yucca with
mojo marinate.what is mojo to make mojo you take one head of garlic peal and mash in a mallet put a pinch of salt for the garlic to stick together, when mash add a pinch of oregano,1 lime juice mix well, olive oil very hot heat oil in a small pot. Add oil in the mallet it will fried the garlic when garlic is the color green is done. remember your home will small like a Cuban house garlicky good luck.

1 Head of garlic (pealed)

1 Pinch oregano

1 pinch of salt

1 whole lime

1/2 cup olive oil

YUCA: Cassava, native to Brazil

How to cook yuca peal cut in median size and boiled add salt a pinch no more cook until tender and translucent,drain and serve .

Pore mijito over yuca and have a fiesta (party) yummy yummy if you get to heaven after eating let me know.

NUTRIENT: Fiber. vitamins A,B and C Calcium,Iron, Potassium,Manganese, Phosphorus and Copper.

Wednesday, December 23, 2009

I love Cuban food

my dream have been to become a writer . I love cooking and i work for a well known company as a culinary artist in other word a decorate food for a living.

I have learn a lot about cooking with my father and aunt grandmother and uncles even my son and daughter believe it or not.

I remember when i was a little girl I would stay in the kitchen with my grandmother to see how she cook.

When i was about 7 or 8 years old I remember coming from school and seating in my grandmother kitchen and wash her cook YUCA COM MOJO just the sound of the name makes my mouth water.and the sent "oh my God "is like you sniff and gone to heaven thank you
Abuela thank you for those great memories I love you.

Abuela (oh that gradma in Spanish) would make yuca con mojo and fried eggs on top ummm that was sooooo good yami yami yami.

The only bad thing was there were no vampire next to me after the meal hahaha.

Definitely no vampire would come next to me after the meal hahaha.

Well more tomorrow merry christmas every one .