Saturday, January 16, 2010

cuban stuff shell with chorizo (el cubano italiano)

Hi! I,am back , how are you all.

Today will talk about stuff shell I went to my daughters house in Miami and we made stuff shell but with a little Cuban twist.

1) box of shell pasta

2) marinara sauce

3) 2 chorizo(EL QUIJOTE) the best or other

4) ricotta cheese 16 oz.

5) Italian mix cheese or mozzarella cheese

6) 1 tsp garlic powder

7) 1/2 oregano

8) 1 lb. ground beef or ground turkey

9) salt to taste

10) Parmesan cheese

Boiled pasta till ardiente that's semi cooked.

cook meat well done, add garlic and oregano

when pasta is done add meat inside the shell and cover shell with ricotta cheese do this to all the shells

put in a baking pan. when done add Miranda sauce and cover the shells with cheese.

put in the oven for 25 minutes at 350 after, broiled in high till cheese is little golden

serving: plate, Miranda, shell with cheese,a little Miranda on top and Parmesan cheese to taste. and you have (EL CUBANO ITALIANO).


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