Thursday, January 28, 2010

TRANSPARENT SOY SAUCE

HOLA , YESTERDAY MY FRIEND FROM WORK, SHE IS FROM KOREA .

SHE TOLL ME THAT IN KOREA THEY HAVE A SOY SAUCE THAT IS TRANSPARENT. THAT COOL.

YOU SEE THEY TAKE LOT OF PRIED IN A CLEAR BROTH SO THEY NEED A TRANSPARENT SOY SAUCE
WOW!

Saturday, January 23, 2010

Rice with vienna sausage(arroz con salchicha)

Hola como estan yo bien (Hi how are you Iam fine).

Today recipe is rice with Vienna sausage that was or is my daughters favored rice when she was little.

when she was small she would call it Arroz con chicha to me that was so cute, I loved it.

I make my rice in a pot called Hitachi rice maker they are the best I,ve been cooking with them for more then 35 years.

1) cup of white rice

1) large cane of Vienna sausage (chicken) cut each sausage in 4.


1) medium white onion (chop in small dice).

1) tsp. garlic powder.

1/4 tsp. cumin.

salt to taste and pepper.

1/4 tsp.( BIJOL) if you cant find in your store use (SAZON GOYA CON AZAFRAN) for color and taste.

2) tbs. olive oil.

2) cups of water.

mix well cook for 20 min. or till rice is done.

yamiiiiiii eat with a tomato salad . dressing apple cider vinegar and olive oil salt.

BUEN PROBECHO.

Saturday, January 16, 2010

cuban stuff shell with chorizo (el cubano italiano)

Hi! I,am back , how are you all.

Today will talk about stuff shell I went to my daughters house in Miami and we made stuff shell but with a little Cuban twist.

1) box of shell pasta

2) marinara sauce

3) 2 chorizo(EL QUIJOTE) the best or other

4) ricotta cheese 16 oz.

5) Italian mix cheese or mozzarella cheese

6) 1 tsp garlic powder

7) 1/2 oregano

8) 1 lb. ground beef or ground turkey

9) salt to taste

10) Parmesan cheese

Boiled pasta till ardiente that's semi cooked.

cook meat well done, add garlic and oregano

when pasta is done add meat inside the shell and cover shell with ricotta cheese do this to all the shells

put in a baking pan. when done add Miranda sauce and cover the shells with cheese.

put in the oven for 25 minutes at 350 after, broiled in high till cheese is little golden

serving: plate, Miranda, shell with cheese,a little Miranda on top and Parmesan cheese to taste. and you have (EL CUBANO ITALIANO).

Tuesday, January 5, 2010

vitamin of rice and eggs

Iam back ,the vitamin for (RICE)

Vitamin: RICE


A, B1, B3(niacin) B6, Protein, Cabs, Potassium, Calcium, Fiber.


vitamin: EGGS

A {is needed for the retina of the eye.}

D {bone}

E { in the yolk and cholesterol fat}

B2 , K, B5, B12, folic acid, C, E.

Potassium and magnesium.

FREE RANGE EGGS { Omega 3 lower levels ,B3 niacin{lowers cholesterol in egg white.}

Well that's all for today .

BUEN PROVECHO. till next time.

Monday, January 4, 2010

Arroz con huevo frito(rice and fried eggs)

Iam back how was you new year?
my was OK I was working but that's OK.
Today will talk about rice and eggs good old Cuban food yaaamiiiiiii.

rice: white rice

1 cup of white rice

2 cups of water

1 pinch of salt

4 garlic cloves

stare all ,ingredient, cook for 20 minutes or till ready.

Eggs: In a pan put 1/4 cup of olive oil .

open 2 eggs per person .

put in pan when is hot don't get burn is going to splatter.

fried the 2 eggs together when ready put the eggs on top of rice add salt to taste .

THAT'S ARROZ CON HUEVO FRITO ( or) RICE WITH FRIES EGGS.

BUEN PROVECHO.


WHEN I WAS A KID MY GRAND MOTHER GAVE ME RICE AND EGGS WITH YUCA FOR LUNCH I LOVED IT SHE WAS SOO SWEET. HER NAME WAS MARIA ILARIA FROM PINAL Del RIO,CUBA( GUANAJAY).

Rice was brought to cuba by Chinese slaves, that was there main food .Rice became a very important part of the Cuban food.